Harvesting the flavors of the changing season, we’ve put together a savory, ready-to-eat feast. Tender slices of oven-roasted turkey breast are topped with creamy gravy made with rosemary, thyme, white wine, and heavy cream. The turkey is served with two sumptuous sides: mashed Yukon Gold potatoes enhanced with cream cheese and sour cream, plus roasted garlicky green beans topped with a sprinkling of toasted pecans and scallions.

Ingredients: Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Turkey Breast (Turkey, Water, Dehydrated Onion, Dehydrated Garlic, Sea Salt), Water, Sour Cream (Cultured Cream), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Pecans, Parsley, Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Garlic, Sea Salt, Granulated Garlic, Thyme, Gochugaru Chile Flakes, Granulated Green Onion, Smoked Black Pepper (Pepper, Smoke Flavor)