Cran-Apple Chicken Breast & Creamy Wild Rice

Celebrate autumn with this comforting harvest dinner. We start with creamy rosemary-scented long grain and wild rice topped with a grilled garlic and herb-marinated chicken breast, all garnished with Parmesan cheese and toasted almonds. On the side are roasted apples and butternut squash seasoned with the classic herb quartet of parsley, sage, rosemary, and thyme. A sweet and tangy cranberry-apple sauce balances the rich flavors of the dish.

Ingredients: Boneless Chicken Breast With Rib Meat, Butternut Squash, Granny Smith Apples, Water, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Cranberries, Apples, Almonds, Onions, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Honey, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Coconut Sugar, Parsley, Granulated Onion, Granulated Garlic, Rubbed Sage, Garlic, Rosemary, Thyme, Sage, Orange Zest, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Cinnamon, Black Pepper, Dried Thyme, Dried Rosemary, Dried Parsley, Allspice