Cranberry-Apple Pork Chop | Ready To Eat Meal
with Shredded Brussels, Wild Rice & Béarnaise-Buttered Haricots Verts

There’s nothing quite like a brined, seasoned pork chop grilled to juicy perfection. We’ve plated it over hearty roasted Brussels sprouts and a wild rice blend and topped it with a sweet-tart cranberry- and ginger-infused apple pan sauce for balance and brightness. A side of roasted haricots verts with a rich dollop of herbed béarnaise butter rounds out this delicious homestyle meal.
Ingredients: Pork Chop, Haricots Verts, Water, Brussels Sprouts, Orange Juice, Apples, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cranberries, Green Onions, Blue Agave Nectar, Ginger, Garlic, Shallots, Chardonnay Wine (Grapes, Sulfites), Onions, Sea Salt, Granulated Onion, Granulated Garlic, Thyme, Sage, Rosemary, Dried Tarragon, Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Lemon Powder (Citric Acid, Natural Lemon Flavor), Black Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)
Nutrition Per Serving
Nutrition Per Serving
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