This meal captures all the savory-sweet flavors of fall. Herb-rubbed chicken is roasted and shredded, then served over a bed of brown butter mashed sweet potatoes. For a delicious finishing touch, the chicken is topped with a tangy, spiced cranberry-maple BBQ sauce. Garlicky roasted green beans complete the meal.

Ingredients: chicken breast, green beans, sweet potatoes, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), cranberries, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), orange juice, garlic, date syrup, roasted garlic oil (olive oil, garlic), olive oil, coconut sugar, maple syrup, sea salt, molasses, black garlic, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), apple cider vinegar, granulated garlic, black pepper, unsalted butter (pasteurized cream, natural flavorings), chili powder (chili pepper, spices, salt, garlic powder), toasted garlic powder, liquid smoke (water, hickory smoke concentrate), smoked black pepper (pepper, smoke flavor), cinnamon, dried rosemary, orange zest, rubbed sage, allspice, nutmeg, ground ginger, apple pie spice (cinnamon, nutmeg, cloves)