Cranberry Chicken

This meal captures all the savory-sweet flavors of fall. Chicken is marinated in a mixture of garlic, onion, rosemary, thyme, and sage, grilled to perfection, and then served over a bed of creamy, herb-strewn wild rice. For a finishing touch, there’s a sprinkle of garlic-roasted pecans. Cinnamon-scented cranberry sauce—sweetened naturally with date syrup—and simple roasted green beans topped with whipped Parmesan-sage butter complete the meal.