This meal captures all the savory-sweet flavors of fall. Chicken is marinated in a mixture of garlic, onion, rosemary, thyme, and sage, grilled to perfection, and then served over a bed of creamy, herb-strewn wild rice. For a finishing touch, there’s a sprinkle of garlic-roasted pecans. Cinnamon-scented cranberry sauce—sweetened naturally with date syrup—and simple roasted green beans topped with whipped Parmesan-sage butter complete the meal.

Ingredients: chicken breast, green beans, wild rice blend, cranberries, orange juice, onions, olive oil, pecans, date syrup (100% juice of organic medjool dates), heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, apple cider vinegar, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), sea salt, green onions, ground sage, honey, granulated onion, grated parmesan cheese (milk, cheese cultures, salt, enzymes), garlic, black pepper, granulated garlic, sage, thyme, rosemary, dried chives, orange peel, cinnamon