Creamed Corn Chicken

Just as satisfying as a home-cooked meal, without any of the messy cleanup. A whole chicken breast is brined to ensure juiciness, seasoned with Italian herbs and roasted garlic oil, and then grilled until perfectly tender. It’s served over a bed of sweet creamed corn made with cream cheese, heavy cream, Parmesan, scallions, and plenty of garlic. A side of roasted potatoes, topped with sharp white cheddar, delivers even more savory flavors to the table.

Ingredients: chicken breast, russet potatoes, yellow sweet corn, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), roasted corn, green onions, shredded medium white cheddar cheese (cultured milk, salt, enzymes, anti-caking agents (potato starch, powdered cellulose, natamycin)), olive oil, heavy cream, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), garlic, onions, sea salt, red wine vinegar, granulated onion, granulated garlic, black pepper, rosemary powder, leek powder, thyme, smoked black pepper (pepper, smoke flavor), italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)