Creamed Corn Chicken | Ready To Eat Meal

Just as satisfying as a home-cooked meal, without any of the messy cleanup. A whole chicken breast is brined to ensure juiciness, seasoned with Italian herbs and roasted garlic oil, and then grilled until perfectly tender. It’s served over a bed of sweet creamed corn made with cream cheese, heavy cream, Parmesan, scallions, and plenty of garlic. A side of roasted potatoes, topped with sharp white cheddar, delivers even more savory flavors to the table.

Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory beef n’ cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!

Nutrition values for 1 tray of Creamed Corn Chicken: Calories 540, Fat 23g, Saturated Fat 9g, Carbohydrates 42g, Sugar 6g, Fiber 4g, Protein 40g, Cholesterol 140mg, Sodium 780mg

Ingredients for Creamed Corn Chicken: Boneless Chicken Breast With Rib Meat, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Yellow Sweet Corn, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Roasted Corn, Green Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Olive Pomace Oil, Heavy Cream, Water, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Onions, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Onion, Granulated Garlic, Black Pepper, Rosemary Powder, Leek Powder, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)

Nutrition values for 1 serving of Bacon Cheddar Mac ‘n' Cheese: Calories 290, Fat 20g, Saturated Fat 10g, Carbohydrates 20g, Sugar <1g, Fiber 1g, Protein 9g, Cholesterol 75mg, Sodium 350mg

Ingredients for Bacon Cheddar Mac ‘n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric