This homey, Southern-style keto dinner features luscious bacon-laced creamed spinach made extra-rich with Asiago cheese and gooey mozzarella. It’s draped over a juicy grilled chicken breast, and served with a side of seasoned cauliflower grits dolloped with savory toasted garlic butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower, Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Onions, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Olive Pomace Oil, Parsley, Water, Spinach, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Liquid Smoke (Water, Hickory Smoke Concentrate), Sea Salt, Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Granulated Garlic, Lemon Juice, Toasted Garlic Powder, Granulated Onion, Garlic, Toasted Garlic, Dried Onion Flakes, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Dried Oregano