Creamy Bacon Shrimp & Sun-Dried Tomato Pesto

This delicious dinner stars succulent garlic-marinated shrimp in a luscious bacon cream sauce made with asiago and mozzarella. It’s topped with a sun-dried tomato pesto that’s blended with almonds and parsley. On the side is simple salt-and-pepper roasted broccoli crowned with a dollop of toasted Parmesan butter. (Try dipping the broccoli in the bacon cream sauce!)

Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Olive Pomace Oil, Heavy Cream (Cream, Milk), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Water, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Tomato Paste (Tomatoes, Citric Acid), Almonds, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Garlic, Parsley, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Black Pepper, Grated Romano Cheese ((Imported Romano (Sheep’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose And Starch (Anti-Caking Agent), And Calcium Propionate (Preservative)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Dried Parsley, Sea Salt, Dried Basil, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (301g)