Creamy Buffalo Shredded Chicken

This one is all about creamy comfort! First, chicken thighs are brined in garlic and herbs for hours. They’re then cooked in a flavorful sauce, and shredded and baked, casserole-style, in a spicy Buffalo sauce. It’s all topped off with a sprinkle of green onions and served alongside a roasted celery, onion, and cauliflower medley topped with a pat of zesty ranch-seasoned butter.

Ingredients: Chicken Thighs, Cauliflower, Onions, Celery, Sour Cream (Cultured Cream), Celery, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Green Onions, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Olive Pomace Oil, Buttermilk Powder, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Granulated Onion, Black Pepper, Dried Parsley, Cracked Black Pepper, Dried Dill Weed, Cayenne Pepper, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Green Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (289g)