Creamy Buffalo Shredded Chicken

This one is all about creamy comfort! First, chicken thighs are brined in garlic and herbs for hours. They’re then cooked in a flavorful sauce, and shredded and baked, casserole-style, in a spicy Buffalo sauce. It’s all topped off with a sprinkle of green onions and served alongside a roasted celery, onion, and cauliflower medley topped with a pat of zesty ranch-seasoned butter.

Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.