Creamy Calabrian Ground Pork | Ready To Eat Meal

Cauliflower and red bell peppers roasted with Italian seasonings are topped with tender ground pork simmered in a spicy, creamy Calabrian-style sauce with fennel, tomato, crushed red pepper flakes, and heavy cream. A dollop of chili-garlic cream cheese adds even more creaminess to the main course, while a side of Parmesan broccoli provides balance to the meal.

Ingredients: Broccoli, Ground Pork, Cauliflower, Red Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Celery, Heavy Cream (Cream, Milk), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Tomato Paste (Tomatoes, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Toasted Garlic, Gochugaru Chile Flakes, Black Pepper, Crushed Red Pepper Flakes, Toasted Garlic Powder, Thyme, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Basil, Dried Oregano, Granulated Onion, Ground Fennel

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)