Creamy Cilantro-Jalapeño Chicken | Ready To Eat Meal
with Sweet Potatoes, Chili Cauliflower & Peppers

Classic chicken and veg got a rich, Southwest-style upgrade featuring a variety of chili peppers. Chicken is marinated in jalapeño puree, cumin, and garlic, then roasted to juicy perfection and draped in a jalapeño-cilantro cream sauce. Underneath sits tender sweet potatoes for heartiness. On the side, there’s an extra helping of fully-loaded veggies: roasted cauliflower and red bell peppers dolloped with a smoky chili-and-garlic-spiced cream cheese.
Ingredients: sweet potatoes, chicken breast, cauliflower, red bell peppers, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, onions, jalapeño peppers, olive oil, garlic, cilantro, granulated onion, sea salt, roasted garlic oil (olive oil, garlic), granulated garlic, jalapeño powder, dehydrated garlic, black pepper, cumin, toasted garlic powder, ancho chile powder, applewood smoked salt (salt, contains 2% or less of smoke flavor), smoked paprika, oregano
Nutrition Per Serving
HEATING OPTION 1- MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
HEATING OPTION 2 - OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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