Classic chicken and veg got a rich, Southwest-style upgrade featuring a variety of chili peppers. Chicken is marinated in jalapeño puree, cumin, and garlic, then roasted to juicy perfection and draped in a jalapeño-cilantro cream sauce. Underneath sits tender sweet potatoes for heartiness. On the side, there’s an extra helping of fully-loaded veggies: roasted cauliflower and red bell peppers dolloped with a smoky chili-and-garlic-spiced cream cheese.

Ingredients: sweet potatoes, chicken breast, cauliflower, red bell peppers, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, onions, jalapeño peppers, olive oil, garlic, cilantro, granulated onion, sea salt, granulated garlic, roasted garlic oil (olive oil, garlic), jalapeno powder, dehydrated garlic, black pepper, cumin, toasted garlic powder, applewood smoked salt (salt, contains 2% or less of smoke flavor), ancho chile powder, smoked paprika, oregano