Creamy Dijon Pork Tenderloin

Our creamy Dijon sauce is garlicky, tangy, buttery, and rich—the perfect addition to grilled pork in this luscious, keto-friendly dish. Here, the juicy, sauce-cloaked pork tenderloin is served over an earthy cauliflower and celery root mash, marbled with butter and cream cheese. Broccoli florets with roasted garlic oil make a nourishing side.

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a dark chocolate almond flour crust. It’s finished with a sprinkling of cocoa nibs and then baked until creamy and luscious.