Creamy Dijon Pork Tenderloin
with Lemon Blueberry Cheesecakes

Our creamy Dijon sauce is garlicky, tangy, buttery, and rich—the perfect addition to grilled pork in this luscious, keto-friendly dish. The juicy, sauce-cloaked pork tenderloin is served over a cauliflower and celery root mash marbled with butter and cream cheese. Broccoli florets and roasted red peppers with chive butter complete the meal.
These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (5g net carbs), and filled with blueberries and lemon. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.
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