Our creamy Dijon sauce is garlicky, tangy, buttery, and rich—the perfect addition to grilled pork in this luscious, keto-friendly dish. Here, the juicy, sauce-cloaked pork tenderloin is served over an earthy cauliflower and celery root mash, marbled with butter and cream cheese. Broccoli florets with roasted garlic oil make a nourishing side.

Ingredients: pork tenderloin, broccoli, riced cauliflower, heavy cream, celery root, olive oil, roasted garlic oil (olive oil, garlic), unsalted butter (pasteurized cream, natural flavorings), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices and turmeric), whole grain mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices), garlic, whole milk (pasteurized milk, vitamin d3), onions, ground mustard seed, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), black pepper, granulated garlic, parsley, granulated onion, white wine vinegar, dried chives, rosemary, white pepper, dried oregano