Our creamy Dijon sauce is garlicky, tangy, buttery, and rich—the perfect addition to grilled pork in this luscious, keto-friendly dish. Here, the juicy, sauce-cloaked pork tenderloin is served over an earthy cauliflower and celery root mash, marbled with butter and cream cheese. Browned broccoli florets with roasted garlic oil make a nourishing side.

Ingredients: pork tenderloin, broccoli, cauliflower, celery root, heavy cream, olive oil, unsalted butter, roasted garlic oil (olive oil, garlic), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices and turmeric), whole grain mustard (water, mustard seeds, vinegar, salt), garlic, onions, ground mustard seed, grated parmesan cheese (milk, cheese cultures, salt, enzymes), sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), black pepper, parsley, granulated garlic, granulated onion, white wine vinegar, dried chives, rosemary, white pepper, oregano