Creamy Dill Pasta Primavera
with Chile Garlic Roasted Cauliflower
A celebration of vegetables adorn your plate with tonight’s creamy vegetarian dish. We start with a bed of twirly cauliflower cavatappi, and serve roasted asparagus, peas, and garlicky spinach over top. It’s all draped in a luscious creamy sauce made with lemon, white wine, cream cheese, Parmesan, and plenty of dill. On the side, roasted cauliflower florets with a pinch of gochugaru (Korean chili flakes) for a touch of heat.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime