Creamy Dill Shrimp Cavatappi | Ready To Eat Meal

This warm and hearty meal is sure to leave you satisfied. We start with a bed of twirly cauliflower cavatappi, and top it with roasted garlicky shrimp and wilted spinach. It’s all draped in a luscious creamy sauce made with lemon, white wine, cream cheese, Parmesan, and plenty of dill. On the side, broccoli and cauliflower florets with a pinch of gochugaru (Korean chili flakes) for a touch of heat.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)