Creamy Dill Shrimp Pasta | Ready To Eat Meal
with Chile-Spiced Cauli & Broccolii
This warm and hearty meal is sure to leave you satisfied. We start with a bed of twirly cauliflower cavatappi, and top it with roasted garlicky shrimp and wilted spinach. It’s all draped in a luscious creamy sauce made with lemon, white wine, cream cheese, Parmesan, and plenty of dill. On the side, broccoli and cauliflower florets with a pinch of gochugaru (Korean chili flakes) for a touch of heat.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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