Creamy Dill Shrimp Pasta | Ready To Eat Meal

This warm and hearty meal is sure to leave you satisfied. We start with a bed of twirly cauliflower cavatappi, and top it with roasted garlicky shrimp and fresh wilted spinach. It’s all draped in a luscious creamy sauce made with lemon, white wine, cream cheese, Parmesan, and plenty of fresh dill. On the side, broccoli and cauliflower florets with a pinch of gochugaru (Korean chili flakes) for a touch of heat.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Water, Cabbage, White Jasmine Rice, Onions, Black Rice, Toasted Sesame Oil, Coconut Sugar, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Green Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Ginger, Garlic, Sesame Seeds, Toasted Onion Powder, Rice Vinegar, Date Paste, Honey, Olive Pomace Oil, Toasted Garlic Powder, Ground Ginger, Sea Salt, Black Sesame Seeds, Black Garlic, Cornstarch, Toasted Garlic, Granulated Onion, Granulated Green Onion, White Pepper, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)