This warm and hearty meal is sure to leave you satisfied. We start with a bed of twirly cauliflower cavatappi, and top it with roasted garlicky shrimp and fresh wilted spinach. It’s all draped in a luscious creamy sauce made with lemon, white wine, cream cheese, Parmesan, and plenty of fresh dill. On the side, roasted broccoli and cauliflower florets with a pinch of gochugaru (Korean chili flakes) for a touch of heat.

Ingredients: shrimp (shrimp, water, salt), cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), cauliflower, broccoli, spinach, heavy cream, whole milk, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, garlic, chardonnay wine, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), green onions, onions, parsley, toasted minced garlic, lemon juice, roasted garlic oil (olive oil, garlic), sea salt, dill, granulated onion, black pepper, gochugaru chile flakes, toasted garlic powder, smoked black pepper (pepper, smoke flavor)