Creamy Feta Chicken Thighs | Ready To Eat Meal

A bed of spinach-artichoke wild rice cradles succulent, za’atar-seasoned shredded chicken thighs in this veggie-packed standout. A creamy feta sauce envelops the chicken and rice, and za’atar-roasted bell peppers are the finishing touch. Sweet and earthy carrot coins complement the main dish.

Ingredients: Chicken Thighs, Carrots, Water, Green Bell Peppers, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid And/Or Ascorbic Acid, Citric Acid), Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Red Bell Peppers, Light Sour Cream (Cultured Cream, Skim Milk), Spinach, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Green Onions, Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Granulated Garlic, Sea Salt, Dried Thyme, Toasted Onion Powder, Granulated Onion, Black Pepper, Toasted Sesame Seeds, Dried Parsley, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coriander, Lemon Powder (Citric Acid, Natural Lemon Flavor), Cumin, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)