Sink your fork into this luscious, creamy, garlicky pasta packed with shredded chicken and roasted broccoli. The sauce has broccoli cooked right into it, along with roasted garlic and two flavorful cheeses, so it’s super-satisfying. It’s all sprinkled with a topping of toasted Parmesan, lemon, and parsley. On the side are scallion-studded roasted carrots and green beans.

Ingredients: Carrots, Chicken Breast, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Green Beans, Broccoli, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream, Water, Olive Pomace Oil, Garlic, Riced Broccoli, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, Granulated Garlic, Granulated Onion, Sea Salt, Lemon Zest, Parsley, Thyme, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano