Creamy Garlic Chicken Thighs

Comfort food is the name of the game for this chicken dish. Our chefs brined and marinated chicken thighs in a blend of olive oil, lemon juice, garlic, onion, and herbs, then roasted them until fall-apart tender. Once shredded, the meat is piled atop roasted broccoli rice and flooded with a ladleful of garlicky cream sauce (made all the richer with chicken stock and Parmesan). A side of steamed haricots verts gets a sprinkle of grated Parm, along with a knob of sun-dried tomato butter, sure to melt into a saucy puddle.

This decadent cheesecake starts with a spiced crust made with brown butter, almond flour, vanilla extract, and plenty of cinnamon. It’s topped with luscious cheesecake infused with our house-made apple pie spice, and garnished with chopped walnuts and a dusting of sweet gingerbread spice. The best part? It’s all keto-friendly!