Comfort food is the name of the game for this chicken dish. Our chefs brined and marinated chicken thighs in a blend of olive oil, lemon juice, garlic, onion, and herbs, then roasted them until fall-apart tender. Once shredded, the meat is piled atop roasted broccoli rice and flooded with a ladleful of garlicky cream sauce (made all the richer with chicken stock and Parmesan). A side of steamed haricots verts gets a sprinkle of grated Parm, along with a knob of sun-dried tomato butter, sure to melt into a saucy puddle.

Ingredients: chicken thighs, haricot verts, riced broccoli, heavy cream, olive oil, whole milk, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), unsalted butter (pasteurized cream, natural flavorings), garlic, onions, roasted garlic oil (olive oil, garlic), lemon juice, sun-dried tomatoes (sun-dried tomatoes, salt), sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), toasted onion powder, parsley, black pepper, granulated garlic, dried chives, granulated onion, basil, dried dill weed