Creamy Garlic Turkey & Lentils | Ready To Eat Meal

This savory homestyle turkey dinner starts with an earthy mix of cremini mushrooms and lentils seasoned with leeks, rosemary, and thyme, then tossed with steamed kale. We set juicy slices of roasted turkey breast over the top along with a truffle Parmesan garlic cream sauce. Enjoy simply seasoned broccoli on the side.

Ingredients: Broccoli, Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Water, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Mushrooms, Kale, Lentils, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Leeks, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Vinegar, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Toasted Garlic Powder, Toasted Garlic, Sea Salt, Toasted Onion Powder, Black Pepper, Dried Chives, Thyme, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)