Creamy Italian Sausage Ragú Cavatappi | Ready To Eat Meal

When only Italian comfort food will do, this dish delivers. We’ve slow-simmered Italian sausage, tomatoes, and garlic into a hearty ragú swirled with cream. The ragú is ladled over al dente cavatappi pasta, and topped with shredded Parmesan. Adding balance are tender green beans with balsamic-roasted grape tomatoes. On the side is our herbaceous house-made creamy pesto sauce that’s bursting with basil, spinach, and pine nuts, perfect for drizzling as you like.

Ingredients: Green Beans, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Grape Tomatoes, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Olive Pomace Oil, Water, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Red Onions, Basil, Blanched Almond Flour, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pine Nuts, Granulated Garlic, Sea Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Lemon Juice Concentrate, Toasted Onion Powder, Black Pepper, Spinach, Dried Oregano, Ground Fennel, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), White Pepper, Green Bell Peppers, Red Bell Peppers, Tomato Paste (Tomatoes, Citric Acid), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Honey, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)