Creamy Leek & Ground Pork Pasta

Experience a harmonious fusion of flavors with a homestyle dish of cauliflower pasta shells tossed in a rich sauce inspired by classic Swedish meatballs—a velvety blend of cream cheese, sour cream, beef stock, heavy cream, and a touch of Dijon mustard. Ground pork sautéed with garlic, onions, and white wine is generously layered over the sauce, and sweet and savory roasted leeks are served over the top. A simple side of roasted green beans and pearl onions with a hint of thyme completes the meal.

Ingredients: Ground Pork, Green Beans, Cauliflower Shells (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Onions, Leeks, Light Sour Cream (Cultured Cream, Skim Milk), Heavy Cream, Pearl Onions, Chardonnay Wine (Grapes, Sulfites), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Olive Pomace Oil, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Green Onions, Sea Salt, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Granulated Onion, Xanthan Gum, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)