Creamy Lemon Pepper Chicken

Bright lemony flavors are featured in this exciting dish. A whole chicken breast is dusted in our house-made lemon pepper seasoning, and then baked until juicy. It’s draped in a creamy lemon sauce and served atop brown rice pilaf studded with peas and carrots, perfect for soaking up the rich sauce. On the side, there’s a generous helping of broccoli florets tossed in garlic and Parmesan, plus rosemary-seasoned carrot coins.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (5g net carbs), and filled with blueberries and lemon. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.

Nutrition Facts for Creamy Lemon Pepper Chicken: Serving Size: 1 Tray (349g), Amount per Serving: Calories 570, Fat 27g, Saturated Fat 12g, Cholesterol 175mg, Sodium 780mg, Carbohydrates 36g, Fiber 5g, Sugar 8g, Protein 41g

Ingredients for Creamy Lemon Pepper Chicken: Boneless Chicken Breast With Rib Meat, Carrots, Broccoli, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Brown Jasmine Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Peas, Vinegar, Onions, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Garlic, Toasted Onion Powder, Black Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor), Rosemary, Dried Chives, Toasted Garlic Powder, Granulated Onion, Thyme, Dried Parsley

Nutrition Facts for Lemon Blueberry Cheesecakes: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 89mg, Sodium 195mg, Carbohydrates 26g, Fiber 1g, Sugar 2g, Protein 10g

For Lemon Blueberry Cheesecakes 1 Serving = 10g protein (20% Daily Value) 26g total carbohydrate - 1g dietary fiber - 0g sugar alcohol - 20g allulose = 5g net carbs per serving

Ingredients for Lemon Blueberry Cheesecakes: Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Blueberries, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Stevia, Tomato Lycopene Extract (Color), Natural Flavors