Bright lemony flavors are featured in this exciting dish. A whole chicken breast is dusted in our house-made lemon pepper seasoning, and then baked until juicy. It’s draped in a creamy lemon sauce and served atop brown rice pilaf studded with peas and carrots, perfect for soaking up the rich sauce. On the side, there’s a generous helping of roasted broccoli florets tossed in garlic and Parmesan, plus rosemary-seasoned carrot coins.

Ingredients: chicken breast, carrots, broccoli, water, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, brown jasmine rice, olive oil, green peas, onions, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), whole milk (pasteurized milk, vitamin d3), garlic, black pepper, roasted garlic oil (olive oil, garlic), lemon powder (citric acid, natural lemon flavor), sea salt, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), coconut sugar, granulated garlic, granulated onion, rosemary, dried chives, toasted garlic powder, toasted onion powder, thyme