Creamy Mushroom Braised Pork Pasta

In tonight's meal, we’re serving up a delicious twist on stroganoff. Succulent, white wine-braised pork shoulder is shredded and smothered in a creamy mushroom sauce. It’s topped with savory roasted mushrooms and served over fusilli pasta. Tender roasted green beans are topped with garlicky toasted almonds and served on the side.

Ingredients: White Mushrooms, Green Beans, Pork Shoulder, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Water, Sour Cream (Cultured Cream), Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Sherry Wine (Grapes, Sulfites), Unsalted Butter, Almonds, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Whole Milk, Olive Oil, Roasted Garlic Oil (Olive Oil, Garlic), Thyme, Sea Salt, Chardonnay Wine, Porcini Mushroom Powder, Toasted Onion Powder, Granulated Garlic, Granulated Onion, Black Pepper, Rosemary, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)