Creamy Mushroom Chicken & Rice
with Garlic Green Beans

Satisfy your cold weather cravings (or any hankerings, really!) with this classic and comforting meal. Shredded chicken is enveloped in rich chicken-mushroom gravy and served over chewy brown basmati rice. It’s topped with earthy roasted mushrooms and served with a side of garlicky roasted green beans for a vibrant pop of color.
Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Mushrooms, Water, Brown Basmati Rice, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Garlic, Onions, Celery, Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Cabernet Sauvignon Wine (Grapes, Sulfites), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Granulated Garlic, Thyme, Chardonnay Wine (Grapes, Sulfites), Black Pepper, Dried Parsley, Toasted Onion Powder, Granulated Onion, Rubbed Sage, Toasted Garlic Powder, Dried Rosemary, Porcini Mushroom Powder, Rosemary
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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