Creamy Mushroom Green Beans
with Roasted Brussels Sprouts & Herb Brown Butter
These two sides are sure to enhance any feast with warm, comforting flavors. Inspired by classic green bean casserole, fresh green beans are roasted with olive oil, sea salt, and black pepper, and then topped with mushrooms and a rich cream sauce. There’s also roasted garlicky Brussels sprouts drizzled with a sage, thyme, and rosemary browned butter.
Ingredients: Green Beans, Brussels Sprouts, Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Garlic, Onions, Sea Salt, Granulated Garlic, Leek Powder, Rosemary, Granulated Onion, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3), White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Porcini Mushroom Powder, Black Pepper, Thyme, Sage
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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