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Creamy Parmesan Chicken | Ready To Eat Meal

Smoky Onion Butter Green Beans & Portobellos

Creamy Parmesan Chicken

Love a cream sauce? Then this meal is for you! Here, juicy chicken gets a blanket of Alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. Roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with broccoli florets topped with lemon-garlic butter.

Rich and creamy, these veggie-forward side dishes have layers of flavors while still being low-carb and keto friendly. Meaty portobello mushrooms are roasted with smoky onion butter, while green beans are marinated with black garlic and roasted to tender perfection. A velvety purée of cauliflower and celery root is swirled with cream cheese and Parmesan for layers of flavor—the ultimate additions to any meal!

Nutrition values for 1 tray of Creamy Parmesan Chicken: Calories 560, Fat 42g, Saturated Fat 18g, Carbohydrates 11g, Sugar 4g, Fiber 3g, Protein 33g, Cholesterol 160mg, Sodium 710mg

Ingredients for Creamy Parmesan Chicken: Garlic Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Black Pepper), Broccoli, Heavy Cream, Grape Tomatoes, Onions, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Blanched Almond Flour, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Basil, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Parsley

Nutrition values for 1 serving of Smoky Onion Butter Green Beans & Portobellos: Calories 170, Fat 15g, Saturated Fat 7g, Carbohydrates 8g, Sugar 3g, Fiber 2g, Protein 3g, Cholesterol 30mg, Sodium 310mg

Ingredients for Smoky Onion Butter Green Beans & Portobellos: Green Beans, Mushrooms, Celery Root, Riced Cauliflower, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Olive Pomace Oil, Leeks, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Sour Cream (Cultured Cream), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Black Garlic, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Thyme, Rosemary, Toasted Onion Powder, Toasted Garlic Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor)

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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