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Creamy Parmesan Chicken | Ready To Eat Meal

with Tomatoes & Lemon-Garlic Broccoli

Creamy Parmesan Chicken

Love a cream sauce? Then this meal is for you! Here, juicy chicken gets a blanket of Alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. Roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with broccoli florets topped with lemon-garlic butter.

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Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Heavy Cream (Cream, Milk), Grape Tomatoes, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Water, Blanched Almond Flour, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Vinegar, Sea Salt, Basil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Parsley, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (306g)

Nutrition Per Serving

Per serving
Calories660kcal
Fat47g
Saturated Fat20g
Carbohydrate14g
Sugar5g
Dietary Fiber3g
Protein40g
Cholesterol205mg
Sodium710mg
Potassium1080mg
Calcium150mg
Iron0.9mg
Nutritional info may vary slightly by time of delivery.

COOKING TIMES MAY VARY; COOK CONTENTS TO 165°F.

MICROWAVE • 1. Remove outer packaging and pierce film in center of bento one time with a fork. 2. Place bento in microwave, with large compartment touching outer edge of microwave disk. 3. Heat 3 minutes, peel back film, stir contents, re-place film and heat an additional 3 minutes with bento in same microwave position. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories660kcal
Fat47g
Saturated Fat20g
Carbohydrate14g
Sugar5g
Dietary Fiber3g
Protein40g
Cholesterol205mg
Sodium710mg
Potassium1080mg
Calcium150mg
Iron0.9mg
Nutritional info may vary slightly by time of delivery.
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