Creamy Parmesan Chicken

Love a cream sauce? Then this meal is for you! Here, juicy chicken gets a blanket of Alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. Roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with broccoli florets topped with lemon-garlic butter.

These two sides are rich, comforting, and full of flavor. Cauliflower florets are steamed and puréed with butter, cream, garlic, and herbs until smooth, then sprinkled with scallions. The broccoli florets are topped with a white cheddar cheese sauce that’s amped up with smoked black pepper and chives.