Creamy Parmesan Chicken
with Maple Pecan Cheesecake

Love a cream sauce? Then this meal is for you! Here, juicy chicken gets a blanket of Alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. Roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with broccoli florets topped with lemon-garlic butter.
Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the maple-flavored filling combines cream cheese with sour cream, egg, and monk fruit sweetener. It’s sprinkled with pecans then baked until creamy and luscious.
How to best enjoy:
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime