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Creamy Parmesan Chicken

with Classic Strawberry Cheesecake

Creamy Parmesan Chicken

Love a cream sauce? Then this meal is for you! Here, juicy chicken gets a blanket of Alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. Roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with broccoli florets topped with lemon-garlic butter.

Treat yourself while keeping keto with this decadent cheesecake. The filling combines strawberries and vanilla with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a vanilla almond flour crust. It’s finished with a sprinkling of freeze-dried strawberries and then baked until creamy, luscious, and satisfying.

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