Creamy Parmesan Chicken

Love a cream sauce? Then this meal is for you! Here, juicy chicken gets a blanket of Alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. Roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with broccoli florets topped with lemon-garlic butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Grape Tomatoes, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Water, Blanched Almond Flour, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Vinegar, Sea Salt, Basil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Parsley, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (306g)