Creamy Parmesan Chicken
with Broccoli & Tomatoes

Love a cream sauce? Then this meal is for you! Here, juicy chicken gets a blanket of Alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. Roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with broccoli florets topped with lemon-garlic butter.
Nutrition values for 1 tray of Creamy Parmesan Chicken: Calories 650, Fat 47g, Saturated Fat 20g, Carbohydrates 14g, Sugar 5g, Fiber 3g, Protein 40g, Cholesterol 205mg, Sodium 690mg
Ingredients for Creamy Parmesan Chicken: Boneless Chicken Breast With Rib Meat, Broccoli, Heavy Cream (Cream, Milk), Grape Tomatoes, Onions, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Water, Blanched Almond Flour, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Basil, Toasted Garlic Powder, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Parsley, Black Pepper
Nutrition values for 1 serving of Roasted Herb Chicken: Calories 200, Fat 6g, Saturated Fat 1g, Carbohydrates 0g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 180mg
Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Toasted Garlic Powder, Garlic, Black Pepper
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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