Want to enjoy cream sauce in a keto-friendly way? Here, juicy chicken gets a blanket of alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. For a hit of freshness, roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with diced roasted broccoli topped with chile-lime butter.

Ingredients: chicken breast, broccoli, heavy cream, grape tomatoes, olive oil, onions, unsalted butter, garlic, chardonnay wine, grated parmesan cheese (milk, cheese cultures, salt, enzymes), almond flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sea salt, basil, dried parsley, lemon powder, gochugaru chile flakes, granulated garlic, granulated onion, black pepper