Creamy Mushroom & Chicken Thigh Pasta | Ready To Eat Meal
with Smoky Onion Butter, Green Beans & Onions

This warming homestyle meal starts with cauliflower shells tossed with bites of juicy shredded chicken thighs and a Parmesan-bacon cream sauce (think carbonara!). It’s topped with earthy roasted mushrooms and a garnish of Parmesan. For balance, there’s a side of green beans with caramelized onions, plus a dollop of smoky onion butter to melt over the top.
Ingredients: Chicken Thighs, Mushrooms, Green Beans, Cauliflower Shells (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Water, Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Garlic, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Toasted Onion Powder, Toasted Garlic Powder, Extra Virgin Olive Oil, Sea Salt, Toasted Garlic, Dried Onion Flakes, Black Pepper, Granulated Garlic, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Chives, Xanthan Gum, Smoked Black Pepper (Pepper, Smoke Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)
Nutrition Per Serving
Nutrition Per Serving
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