Creamy Parmesan Shrimp
with Roasted Broccoli & Tomatoes
Succulent shrimp pairs beautifully with a luscious cream sauce. Here, shrimp is seasoned with garlic, onion, and gochugaru (Korean chili flakes), which all help complement the richness of the Parmesan cream sauce. You’ll find juicy bursts of flavor in the form of roasted grape tomatoes combined with lemon, basil, and garlic. Roasted broccoli with garlic chili-lemon butter completes this luxurious meal.
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