Creamy Pesto Cavatappi & Sausage Ragù

This creamy house-made pesto sauce is what makes this dish so special. We blend together basil, spinach, walnuts, olive oil, lemon juice and plenty of Parmesan, and then whisk it into a luscious cream sauce made with butter, milk, and even more Parmesan. It’s draped over tender cauliflower cavatappi and topped with Italian sausage, sautéed with tomatoes, onions, and garlic. To balance out the dish, there’s garlic-roasted zucchini seasoned with rosemary, sea salt, and smoked black pepper.

Ingredients: Zucchini, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Olive Pomace Oil, Lemon Juice, Basil, Walnuts, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Garlic, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Gluten Free Flour Blend (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Spinach, Granulated Garlic, Toasted Onion Powder, Sea Salt, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Ground Fennel, Dried Oregano, White Pepper, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)