Our creamy, herbaceous house-made pesto is what makes this pasta so special. We blend together basil, spinach, pine nuts, olive oil, lemon juice, and plenty of Parmesan, then whisk it into a luscious, cheesy cream sauce. It’s draped over tender cauliflower cavatappi and topped with Italian sausage sautéed with tomatoes, onions, and garlic. To balance the dish, there’s garlicky roasted grape tomatoes and green beans.

Ingredients: Green Beans, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Grape Tomatoes, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Water, Garlic, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Blanched Almond Flour, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Basil, Red Onions, Pine Nuts, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Lemon Juice Concentrate, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Sea Salt, Granulated Garlic, Spinach, Black Pepper, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Ground Fennel, Dried Oregano, White Pepper, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)