Our creamy, herbaceous house-made pesto is what makes this pasta so special. We blend together basil, spinach, pine nuts, olive oil, lemon juice, and plenty of Parmesan, then whisk it into a luscious, cheesy cream sauce. It’s draped over tender cauliflower cavatappi and topped with Italian sausage sautéed with tomatoes, onions, and garlic. To balance the dish, there’s garlicky roasted grape tomatoes and green beans.

Ingredients: Green Beans, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Grape Tomatoes, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil, Onions, Blanched Almond Flour, Basil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pine Nuts, Water, Red Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Lemon Juice, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Granulated Garlic, Sea Salt, Spinach, Toasted Onion Powder, Black Pepper, White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Ground Fennel, Dried Oregano, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)