This comforting meal features a juicy grilled pork chop that's been marinated with toasted garlic, basil, and parsley. It's plated with cauliflower “rice,“ made with spinach, garlic, and lemon zest, for pops of brightness. Spooned over the top is a creamy pesto made extra rich with heavy cream, Parmesan, and pine nuts. On the side are roasted green beans simply tossed with olive oil, sea salt, and garlic.

Ingredients: pork chop, green beans, cauliflower, heavy cream, olive oil, whole milk, extra virgin olive oil, unsalted butter, grated parmesan cheese (milk, cheese cultures, salt, enzymes), onions, garlic, almond flour, basil, pine nuts, sea salt, lemon juice, freeze-dried spinach, parsley, black pepper, granulated garlic, apple cider vinegar, spinach, toasted garlic powder, lemon zest, dried basil, white pepper